AHFF Nutrition Course 2
Gain a deeper understanding of Nutrition and start helping
The Australian Health and Fitness Federation has developed the Nutrition Level 2 course to give students a more in depth understanding of Nutrition and specific Case Studies, Sample Guided Meal Plans and explanations for specific goals
Kallie Kitas & Samantha Oldham
Nutritionist & Natrupath - Trainer & Assessor
Best diet to follow
Difference between diet and lifestyle change
Healthy Behaviours
Flexible Dieting
Cleansing Diet
Vegan Diet
Gluten Free
Nutrition Flexible Dieting Weightloss
Nutrition Flexible Dieting Muscle Building
Nutrition Vegan Weightloss
Nutrition Vegan Muscle Building
Best diet to follow
Diet & Lifestyle Change
Detox
Nutritional Diseases & Conditions
Case study 1 – Food allergy/intolerance
Case study 2 - Stomach ulcer
Case study 3 -IBS
Case study 4 - Bulimia
Nutrition IBS Weightloss
Nutrition IBS Muscle Growth
Lactose Intolerance
Indigetion
Constipation
Diarrhoea
Nutrition Celiac disease Weightloss
Nutrition Celiac disease Muscle Building
Conditions
What are nutritional diseases/conditions
A list of conditions and diseases that affect nutrition
Nutrient deficiencies
Malnutrition
Obesity
Diabetes
Cardiovascular
Cancer
Osteoporosis and bone fractures
Food allergies
Metabolic Conditions
Depression
Anemia
Conditions & Diseases
Lifestyle Tips
Constipation
Diarrhoea
Obesity & Accompanying Meal Plan
Diabetes & Accompanying Meal Plan
Metabolic Syndrome & Accompanying Meal Plan
Osteoporosis & Accompanying Meal Plan
Lactose intolerance & Accompanying Meal Plan
Depression & Accompanying Meal Plan
Anemia & Accompanying Meal Plan
High Blood Pressure & Accompanying Meal Plan
IBS & Accompanying Meal Plan
What are supplements
Inside Supplements
Optimal Supplment Dosage
Risks associated with supplementation
Effectiveness
Quality of Supplements
Supplements & our systems
Medication Interactions
Warnings
How to take Supplements
Additional Specific Information
Supplements 101
What is sugar
Explaining the role of sugar
Types of sugars
Artificial sugars
Natural Sugars
Other key notes of sugar
Case Study 1 - Diabetic client
Case Study 2 - Insulin resistance
Case Study 3 - Blood sugar levels
Nutrition Sugar Insulin resistance client
Nutrition Sugar Diabetic Client
Nutrition Sugar blood sugar levels
Introduction Diabetes
Diabetes Main Lecture Video
Diabetes seminar.pdf
What does a healthy relationship look like?
Emotional Eating
Triggers for Eating
Eating for hunger
Shifting towards positive changes
Communication with clients
Case Study - Mindet
Counting calories
Review - Best diet to follow
Review - Eating Disorders
Relationship with food
Relationship Plans
What is fat loss
Foundations of fat loss
Fat Loss Main Lecture
Hormones & fat loss
Fat loss formula
Fat loss seminar 1 .pdf
Start the process
Nervous System
What is stress & anxiety
Stress & Anxiety further explained
Stress & Diet
How diet can help
Case Study PCOS
Case Study - Stress
Should I have a wine
Stress & Nutrition
Eating on the go
Making real world jobs work with nutrition case studies
Guide to eating out
Eating on the Go
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